The problem we’re solving together
If your HVAC feels loud, short-cycles, or can’t keep up on hot/cold days, it’s often not the equipment’s brand it’s the size. Oversized systems waste energy and wear out parts; undersized ones run constantly and still leave rooms uncomfortable. The fix starts with an accurate number: your home’s heated square footage. In this guide, we’ll walk room to room like a neighbor who’s done this a hundred times measuring the spaces that actually get heating/cooling, adjusting for ceiling height, and converting the final total into BTUs and tons. We’ll also flag common mistakes we see on real installs and share pro shortcuts you can trust. When you’re ready to price gear or get design help, our HVAC Sizing Guide and Design Center are right there to back you up.
What “heated square footage” actually means
Heated square footage is the conditioned part of your home—the areas served by your HVAC. It is not your total floor area and it ignores spaces without ductwork or supply vents. That difference matters because sizing by total square feet can lead to the wrong tonnage. Think of it like this: if air doesn’t deliberately flow to the space, it shouldn’t count. We’ll include living areas, bedrooms, finished basements with ducts, and similar rooms. We’ll exclude garages, unfinished basements, and porches without HVAC. Getting this definition right keeps everything else on track and prevents you from paying for capacity you can’t actually use. Need a sanity check later? Our friendly team is a click away in the Help Center.
What to include (conditioned spaces)
Count any room actively heated/cooled by your system:
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Living & family rooms
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All bedrooms (master suites too)
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Kitchens & dining rooms
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Bathrooms with HVAC vents
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Home offices/studies
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Finished basements with ductwork
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Bonus rooms tied into the system
If a space has a supply vent and returns airflow to the system (door undercut or return grille), it’s typically conditioned. When in doubt, note the room and ask during your Design Center consult.
What to exclude (unconditioned spaces)
Skip areas that aren’t intentionally heated/cooled:
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Garages (unless fully finished and ducted)
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Unfinished basements or crawlspaces
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Attics without HVAC
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Screened porches/sunrooms without ductwork
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Storage/utility rooms with no conditioning
Using exterior dimensions to “speed things up.” That bakes in wall thickness and unconditioned zones. Measure interior dimensions only—drywall to drywall. If you later decide to condition an excluded area, you can add its square footage and revisit sizing.
Rab your tools (5-minute setup)
You don’t need fancy gear:
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25-ft steel tape (stays straight on long runs)
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Graph paper or a measurement app
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Calculator & clipboard
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House plans if available
Clear small obstacles first—chairs, laundry baskets, etc. That saves more time than any gadget. If you prefer a digital route, use your phone for photos of each room (include the vent in frame). Those pictures help later when you sanity-check totals or share details with us for a Quote by Photo.
Sketch a quick floor plan (don’t overthink it)
On one sheet per floor:
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Draw exterior walls, room outlines, doorways, windows, and vent locations.
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Label each room: “Bedroom 2,” “Primary Bath,” “Office,” etc.
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Mark tricky areas: angled bays, step-downs, half walls, open lofts.
Use one square = 2 ft as a rough scale. You’re not submitting to an architect—we just need a trustworthy map for measurements and ceiling height notes. A good sketch halves measuring time and prevents double-counting open spaces.
Measure room by room (the reliable recipe)
For each conditioned room:
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Length: Measure the longest wall across the widest point.
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Width: Measure perpendicular to the length.
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Square feet: Length × Width.
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Ceiling height: Measure floor to ceiling (write “8 ft” if standard).
Round to the nearest 0.5 ft—that’s accurate enough and avoids over-precision that doesn’t change sizing. For rooms with built-ins (fireplaces, big tubs), still measure wall-to-wall; the air doesn’t know a cabinet is there. Just note anything unusual on your sketch for later load discussions.
Irregular rooms & open floor plans (how pros handle them)
Odd shapes are no problem if you break them into rectangles:
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Divide L-shapes or angled spaces into simple boxes.
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Calculate each box (L × W) and add them up.
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For open floor plans, split by visual lines (kitchen island to column, beam to wall). The goal: no gaps, no overlaps.
For bay windows/alcoves, take the larger box minus a smaller box (or add a mini rectangle for the jut-out). Keep arithmetic beside the sketch so you (or a contractor) can re-trace your math later without guessing.
Ceiling height adjustments (don’t skip this)
Higher ceilings mean more air volume to condition. Adjust any room taller than 8 ft using:
Adjusted sq ft = Room sq ft × (Actual ceiling height ÷ 8)
Examples:
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300 sq ft at 10 ft → 300 × (10/8) = 375 adjusted sq ft
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200 sq ft at 12 ft → 200 × (12/8) = 300 adjusted sq ft
Note the adjusted number by the room on your sketch. Only apply this to rooms over 8 ft. Standard 8-ft rooms stay the same. This one step is where many DIY calculations go wrong—and why some systems short-cycle in great rooms.
Add it up, then sanity-check (quality control)
Now total your base square feet for all conditioned rooms, add any ceiling adjustments, and you’ve got heated square footage. Before you celebrate, run this quick checklist:
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All conditioned rooms measured and labeled
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Ceiling heights noted; adjustments applied where needed
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Unconditioned spaces excluded (garage, unfinished areas)
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Open areas not double-counted
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Interior dimensions only (drywall to drywall)
If your final number looks suspiciously close to your total house size, you likely included unconditioned areas or used exterior dims. Fix that now your equipment choice (and monthly bills) depend on it. When ready, browse equipment options like Ductless Mini Splits.
Turn square feet into BTUs and tons (simple math + pro context)
A handy “get in the ballpark” method is 20–25 BTU per heated sq ft:
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Conservative: Total heated sq ft × 20 BTU
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Higher demand: Total heated sq ft × 25 BTU
Quick ranges (approx.):
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500–700 sq ft: 12,000–14,000 BTU (≈ 1.0–1.2 tons)
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700–1,000: 14,000–18,000 BTU (≈ 1.2–1.5 tons)
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1,000–1,200: 18,000–21,000 BTU (≈ 1.5–1.8 tons)
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1,200–1,400: 21,000–23,000 BTU (≈ 1.8–1.9 tons)
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1,500–2,000: 24,000–30,000 BTU (≈ 2.0–2.5 tons)
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2,000–2,500: 30,000–34,000 BTU (≈ 2.5–2.8 tons)
Important: Square footage is only one driver. Also consider:
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Insulation & air sealing (R-values, draftiness)
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Windows (size, direction, double/triple-pane)
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People & appliances (add ~100 BTU per person)
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Climate zone (hot, humid, cold)
If you want options to compare, see R-32 Heat Pump Systems.